Appetizers and alibis, p.1
Appetizers and Alibis, page 1
part #1 of Alphabet Soup Mystery Series
Appetizers and Alibis:
Alphabet Soup Mysteries
Book 1
Erica J Whelton
Copyright © 2024 Erica J Whelton All rights reserved.
The characters and events portrayed in this book are fictitious. Any similarity to real persons, living or dead, is coincidental and not intended by the author.
No part of this book may be reproduced, or stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without express written permission of the publisher.
Publisher: Sunseri Design Publishing
Cover Designer: Mariah Sinclair Book Cover Design
ISBN: 978-1-956069-21-1
Printed in the United States of America
To my first best friends, my brothers, Ben and Jeff.
You both inspire me to dream big.
Now write those stories!
Books in this series:
Appetizers and Alibis (Book 1)
Biscuits and Bodies (Book 2)
Cornbread and Coffins (Book 3)
Dumplings and Disaster (Book 4)
Other books by this author:
Paranormal Cozy Mystery
Premedicated Murder: Medium with a Heart (book 1)
Replicated Murder: Medium with a Heart (book 2)
Organized Murder: Medium with a Heart (book 3)
Inherited Murder: Medium with a Heart (book 4)
Crafted Murder: Medium with a Heart (book 5)
Destined Murder: Medium with a Heart (book 6)
Small-town Women’s Fiction
Mandy’s Story: Courage – Finding Herself Series (book 1)
Becca’s Story: Purpose – Finding Herself Series (book 2)
Caroline’s Story: Serenity – Finding Herself Series (book 3)
The Haunting of Anna-Rose (Paranormal Suspense)
Decoding Us (Women’s Fiction/Friendship)
Table of Contents:
Chapter One
Chapter Two
Chapter Three
Chapter Four
Chapter Five
Chapter Six
Chapter Seven
Chapter Eight
Chapter Nine
Chapter Ten
Chapter Eleven
Chapter Twelve
Chapter Thirteen
Chapter Fourteen
Chapter Fifteen
Chapter Sixteen
Chapter Seventeen
Chapter Eighteen
Chapter Nineteen
Chapter Twenty
Chapter Twenty-One
Chapter Twenty-Two
Chapter Twenty-Three
Chapter Twenty-Four
Chapter Twenty-Five
Chapter Twenty-Six
Chapter Twenty-Seven
Chapter One
“Incoming,” yelled Parker, one of my line chefs, as a ticket began printing. He grabbed it and began calling the order. “Two house salads, shrimp and grits, catfish platter with black-eyed peas and okra.”
My team moved in perfect harmony cooking and plating. I watched them for only a moment as I mentally pinched myself at the reality around me. It felt like a dream, but it wasn’t. This was real.
Opening day of my first restaurant. Mine. I own it.
I smiled over my shoulder at my sous chef and mentee, Earl, as he plated a dish. He grinned as he caught me watching him.
“Order up!” He shouted.
Like magic, one of the runners, Neal, came for the plates. It wasn’t truly magic; it was months of training and determining what the flow of business would be.
As he took those out to the waiting customers, I watched as Eric, one of our bussers, brought dishes to the dishwashers. It was a symphony in motion, and I wanted to giggle.
I’d been working towards this day since I was seventeen years old and won my first cooking competition for my alphabet soup. The recipe was inspired by my Grandmother Ines’s chicken noodle soup.
I took that and tweaked it. It got me first prize and started a fire in my belly for competition with my ultimate goal to open my own place.
The place I stood now, listening to the clinks, rattles, and bangs of the kitchen. The stainless-steel gleamed all around me, and heat waves rose above cooking surfaces. This was heaven for me.
“Chef Jess?”
“Yes?” I turned towards Noah, my general manager.
“Lynette from What’s on the Table in Dashwood would like to speak to you, if you’re available.”
“I’ll be right there.”
What’s on the Table in Dashwood was a local blog, and Lynette was the make or break it for a restaurant. Stepping to the sink, I washed my hands and face quickly, checked my reflection in the office window.
Earlier today, I had done an interview with Dining with Nadine, another local food blogger. It was a fun interview.
“Chef Jessica, so, first question. How did you come up with the name The Crock Pot?” Nadine said, pen at the ready.
“Thanks, good question.” I smiled. “What is more comforting than coming home after a long day to something slow cooked with love from a crock pot? It brings up images of mom’s kitchen or maybe your grandmother’s home. That’s what I wanted to create here. Comfort, family, and good memories.”
“Oh, I love that. So, I noticed that on your menu you have a soup of the day and then alphabet soup is offered every day. I know only a little about your story, but can you share with me the full story behind your alphabet soup?”
“Yes, when I was in culinary arts high school, my teacher, Mr. Duncan Jones.” I looked over my shoulder at where he was sitting with his wife, Beverly. I waved when they smiled at me. “That’s him. He encouraged me to enter a cooking competition with other high schools. The theme was schoolhouse. The ABCs are one of those things you first learn in school, so alphabet soup seemed like the perfect thing. I used inspiration from my grandmother and that was the creation of my recipe. I won and the rest, as they say, is history.”
“That’s wonderful. Well, I plan to be a regular here.”
Now it was time for me to meet with Lynette. She wasn’t a soft touch like Nadine. Lynette was old school, while Nadine was my age. We could relate to each other better, and with Lynette, I felt like she was the English teacher you didn’t want to disappoint.
Pulling off my scarf that held my hair back, I then smoothed my short dark locks. A little messy, I thought, but not bad overall, which is good because I felt like a hot mess. The kitchen had been going strong for the past twelve hours and I had been here the whole day.
I stepped out to the dining area. The place was still packed. I noted that my best friends, Sawyer and Vee, were still at a table near the front window. They caught my eye and clapped silently. They were my biggest fans.
I smiled.
I had asked my family not to come today as I wouldn’t have a lot of time to see them personally. My grandmother and aunt had gotten a private tour and dinner a few nights ago when we hosted a family and friends’ night.
It was a night to do a soft-opening and practice, ensuring we had all the steps and processes in place before opening night. It had been a success.
While my grandmother and aunt had come, my mother and stepfather didn’t come. Though that’s probably because I hadn’t invited them. We didn’t get along and I did not need the stress of them.
I continued to scan for Lynette in the two hundred seat dining room. It was amazing to see nearly every seat filled, except for her, sitting alone in a two-seat booth on the left. It made sense that she was sitting alone. Her goal here today was different.
I took a deep breath and made my way to her. I was stopped all along the route by smiling customers.
“Good job, Chef.”
“Everything was amazing.”
“The alphabet soup was the best thing I have ever eaten in my life!”
“Chef Jess, excellent food!”
I smiled and thanked them all for coming, shaking a few hands along the way.
“Oh, Chef Jessica.” Lynette smiled when I arrived at her table. “Would you like to have a seat?”
“Yes, thank you.” My body groaned when I sat, but I kept the smile on my face. I’d been on my feet for hours and this was my first time sitting down all day. Minus the two trips to the restroom, that is, but those don’t count.
“I just wanted to discuss with you my review before I post it.” She smiled, tapping her notepad with her slim fingers. Her perfectly manicured nails continued to drum absently on the pad.
“Oh, I hope it’s good.” I mentally crossed my fingers.
“Yes, very.” She slid her glasses down as she looked at me. “I had the cucumber salad, a cup of the award-winning alphabet soup. As you may remember, I had covered that high school competition all those years ago when I was at the Dashwood Times.”
“I remember. Your column boosted my confidence and is one of the many reasons I’m here today.”
“Well, aren’t you the sweetest,” she grinned. “For my entrée, I had the balsamic glazed salmon with scalloped potatoes and green beans. They were superb. How do you do those green beans? I’ve been making them most of my sixty years, but never like that.”
“Chef secret.” I slowly grinned at my joke, but it was true. I wouldn’t spill how I cooked them. It was a trick Mr. Jones had taught me.
Hearing her laugh at my quip sent a wave of relief through me. I had been so worried that this place would
bomb. Though I knew I could cook well, would the public enjoy my restaurant concept? It seemed they did, or at least Lynette did. Her adding credibility and her reputation added another level to my business. I hoped it would increase the traffic coming in.
“Prices are fair, and your servers and staff are friendly. I never once had to ask for a drink refill or a napkin. The decor is classy, yet homey. I love the artwork. Local artists, I assume?” I nodded. She continued. “The environment is upbeat and relaxing. I will definitely be a regular, especially if you have that soup daily.”
“That’s the plan. It is, after all, how I got here. Well, that and a lot of positive support.” I gestured to Lynette.
“I try.” She beamed with pride. “Now, I’ll take my check and be on my way.”
“Oh, Lynette, this is on the house, of course.” Something I had done with Nadine as well.
“Well, aren’t you the sweetest?”
“Thank you, and I do hope you’ll come back to see us again soon.”
I walked her to the door, thanking her again, then turned towards my host stand.
“She loved it!” I said to my host and hostess, who were standing there.
“Thank goodness.” Jordan squealed.
“We were all on our best behavior.” Tyler said with a laugh.
“As I hope, we will be for every guest.” I looked around, then lowered my voice. “But, of course, Lynette can take us down in a heartbeat if we misstep.”
They chuckled, and I went to greet more of the guests on my way back to the kitchen. They all sang praises of the food and service. It was the ego boost I needed.
Pausing at the kitchen door, I turned to watch the flow of my dining room. All the servers were engaging with the guests. The runners were getting food out quickly and people were smiling with each plate. The bussers were cleaning tables fast and getting those tables ready for the next guests.
It all warmed my heart as I turned into the kitchen.
“Earl, we did it. We freaking did it.” I high fived him.
“I knew we would.” He laughed. “It’s a great concept, excellent menu. Plus, it has you.”
“And you. I’m so glad to have you here.”
“Of course, Chef.” He smiled and got back to work.
We had been working side-by-side on this for several months, and in fact, I hired him a year ago when I started planning. Together we built the menu, hired the line cooks, and trained them to make every item to perfection. I couldn’t have done it without his support.
An hour later, all the customers were gone, the dishwashers were nearly finished cleaning. We were prepped for the next day.
“Where is Earl?” I asked.
“He took out the trash.” Stelly said, thumbing towards the back door.
“But wasn’t that ten, fifteen minutes ago?”
“Ah, I … yeah, maybe.” She looked at the clock. “He probably grabbed a smoke or maybe took a call.”
“Maybe.”
He didn’t smoke, but perhaps he received a call. I shrugged and finished putting the food away. When I was done, I decided it had been too long.
I dried my hands then pushed the back door open, finding the back parking lot empty of people.
“Earl?”
Nothing. A sound near the dumpster caused me to jump, but it was only a black cat.
“Dang it, cat.” I said. I walked around the street to see if he had gone to the front. “Earl?”
No answer.
I ran my hands over my face, then backtracked back to the dumpster. From this angle, I could see it. It was his shoes lying at a weird angle from the side of the dumpster against the wall. I couldn’t see him from here, only his shoes.
My blood ran cold as I took a few cautious steps to where he was. I knew what I would find, but I still wasn’t prepared for the sight.
I had only seen a dead body one other time in my life. It was the worst night of my life. My father killed a man right in front of me. I never thought I would see another.
As his body came into view, I let out a scream that made even my blood curl. I rushed to him thinking maybe he was just injured. The bullet to the head was probably difficult to survive, and yes, in fact, he was stone cold dead.
Several of my employees came outside and found me holding his body, screaming. I couldn’t hear what they were saying, as my mind was buzzing and my body was numb.
Flashing back to the night, my father shot a man. Unlike tonight, it had been raining. I remember watching the blood swirl and mingle with the rain as it puddled all around us. I can’t even remember what led up to the fight that caused the shooting.
My father’s attorney asked me to be a witness, but I was only five years old and all I could say was my father shot a man. They painted his defense that he was protecting me.
But I could only remember the spinning puddles as the lightning flashed, and the thunder roared above us. I looked up at the man who had always been so tender, loving, and gentle with me, and something in his face had changed that night. It was hard and cold.
I looked at the faces around me now. They were in shock. Some were crying. Most were stoic, watching, wondering, and mumbling among themselves about what could have happened.
He was my sous chef, my right-hand, my friend since he was in high school. We had been working on this concept together for a year. He helped me build the menu, the concept, the entire restaurant. How was I going to continue without him?
Tears fell from my eyes as I held his body.
“I called 9-1-1. They’re on their way.” Stelly said.
“Who did this?”
“Did you see anyone?”
“We need to check the security cameras.”
Murmurs and sobs continued as I heard the sirens in the distance. This was a nightmare.
I let go of Earl and sat back, sobbing into my now bloody hands. Not only was my friend gone, but my business was going to be ruined. It was a selfish thought, but I couldn’t help it. This had been my life’s work to date, and, in a blink, it was going to be taken away from me.
Just as his life was taken from him.
I felt hopeless and helpless as I continued to stare at the lifeless body.
Chapter Two
I couldn’t process what was happening as the officer loaded me into the back of the patrol car. Were they arresting me for Earl’s murder? This can’t be happening.
I looked out the window of the police cruiser at the confused faces of my staff. Several of them were trying to explain that I was with them all night until just a minute before finding him.
“She couldn’t have done it.”
“She wouldn’t have!”
“She was inside with all of us.”
“You can’t do this to her!”
They pleaded, but the officers weren’t listening.
The scene blurred as I was driven away. My only solace was that it was nearly 1 a.m. and there weren’t many curious eyes of the public peering at me and judging.
I cried quietly as we flew through the empty streets towards the police station. It was only a few blocks away, so thankfully it was a short ride.
Once again, my mind took me back to that night when my entire life had been turned upside down at the tender age of five. After the police came to take my father away, my mother was nearly inconsolable. I ended up living with my Granny Ines. She is my father’s mother. I love her so much. She was still my best friend to this day.
My mother left me with Granny Ines for two years and only took me back because Granny had to have knee surgery. I would go back to her six months later and spend my time split between both houses until I was twelve when my mother remarried and decided we would be a happy little family.
Too little, too late for me. I wouldn’t trust her again.
While that was happening, my father was sentenced to life in prison and had been transferred from the local jail to the prison two hours away. Granny would take me to see him once a month. I hated those visits.
The musty smell of cigarettes, damp concrete, and the sound of crying babies and wives set my nerves on edge. Those sounds and smells were still triggering to me now.
Then there were awkward conversations with my father. He tried to act like everything was normal with questions about how school was or what I planned to do over summer break?
